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Ingredients

• 1 cup hot brewed coffee
• 1 cup butter
• 5 tablespoons unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs
• 1 (8 ounce) container sour cream
• 1 teaspoon vanilla extract
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• 1/2 cup butter
• 6 tablespoons milk
• 6 tablespoons unsweetened cocoa powder
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Description

This Chocolate Sheet Cake Is Made With Coffee And Sour Cream. Included Is A Recipe For Frosting Which Should Be Spread On The Cake While It Is Still Very Warm. It Is VERY Rich. My Daughter Encouraged Me To Submit The Recipe On-line. Hope You Like It As

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