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Ingredients

• 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
• 2 tablespoons bacon bits
• 1/4 cup chopped green olives
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (1.25 ounce) envelope dry chicken gravy mix
• 1/2 cup red wine
• 3 tablespoons Dijon mustard
• 1/4 cup balsamic vinegar

Description

A Combination Of Excellent Flavors Which Blend Into A Wonderful, Rich Sauce For Your Chicken! Serve With A Simple Green Salad And Focaccia For A Feast!

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