Ingredients
- 1 tablespoon olive oil
- 1 (15 ounce) can kidney beans
- 1 1/2 cups tomato sauce
- 4 1/2 cups water, divided
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 pinch dried thyme
- salt and pepper to taste
- 5 teaspoons adobo seasoning, divided
- 2 cups uncooked white rice
Description
Kidney Beans Are Simmered With Tomato Sauce And Herbs, And Served Atop Rice Seasoned With Adobo.
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