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Ingredients

• 1 (16 ounce) package linguine pasta
• 1/2 cup butter
• 3 cups sliced fresh mushrooms
• 1 cup minced onion
• 1 cup minced green bell pepper
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 cups chicken broth
• 2 (10.75 ounce) cans water
• 2 cups shredded sharp Cheddar cheese
• 1 (10 ounce) package frozen green peas
• 1/2 cup cooking sherry
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 cups chopped cooked chicken breast
• 1 cup grated Parmesan cheese
• paprika to taste

Description

Cooked Chicken Or Turkey Breast, Pasta, Veggies, Sherry And Broth With Creamy And Cheesy Elements, All Baked Into A Classic. This Casserole Is A Great Way To Use Leftover Turkey Or Chicken. Delicious And Freezes Well Too.

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