Ingredients
- 4 eggs
- 3 (15 ounce) cans asparagus, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 cups crushed buttery round crackers
- 4 ounces shredded Cheddar cheese
Description
Asparagus Is Layerd With Cream Of Mushroom Soup, Boiled Eggs, Crushed Crackers And Then Topped With Cheese.
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