Asparagus Casserole II


  • 4 eggs
  • 3 (15 ounce) cans asparagus, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups crushed buttery round crackers
  • 4 ounces shredded Cheddar cheese


Asparagus Is Layerd With Cream Of Mushroom Soup, Boiled Eggs, Crushed Crackers And Then Topped With Cheese.

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