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Ingredients

• 1 cup butter, melted
• 1 cup white sugar
• 4 eggs
• 1 (15 ounce) can cream-style corn
• 1/2 (4 ounce) can chopped green chile peppers, drained
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded Cheddar cheese
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder
• 1/4 teaspoon salt

Description

This Has Got To Be The Tastiest And The Most Moist Cornbread I Have Ever Made. It Is The Most Requested Thing I Cook, So I Am Sharing It. Don't Let The Ingredients Fool You. It's Unbelievable.

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