Login to Save Like

Ingredients

• 18 ounces rotini pasta
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 cup bacon, chopped
• salt and pepper to taste
• 1 (10.75 ounce) can condensed tomato soup
• 1 1/2 cups shredded Cheddar cheese, divided
• 1/2 cup milk

Description

This Is A Fantastic Twist On An Ordinary Pasta Bake. Quick And Easy To Make And One Which You Can Use Forever!

AllRecipes