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Ingredients

• 1 (9 inch) unbaked pie crust
• 1 (10 ounce) package frozen chopped spinach
• 2 eggs
• 1 cup plain yogurt
• 1 tablespoon all-purpose flour
• 1/4 teaspoon black pepper
• 4 1/2 ounces fresh mushrooms, thinly sliced
• 4 ounces shredded Cheddar cheese
• 1/4 cup chopped green onions

Description

This Is A Great Vegetarian Recipe That Can Be Served For Any Meal. It's One Of My Dad's Favorites!

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