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Ingredients

• 1 cup orange juice
• 1/2 cup dry white wine
• 1/2 cup maple syrup
• 2 teaspoons chopped fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 tablespoons olive oil

Description

Chicken Breasts Adorned With A Fresh Rosemary Rub, Then Sauteed And Braised In A Sauce Of Orange Juice, White Wine And Maple Syrup. This Wonderfully Rich Glaze Makes An Elegant, Quick Dinner To Serve To Guests. To Serve, Place Chicken On Top Of Hot Cooked

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