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Ingredients

• 2 (9 inch) deep dish frozen pie crusts
• 1 tablespoon finely chopped green bell pepper
• 1 small onion, finely chopped
• 1 (4.5 ounce) can mushrooms, drained and chopped
• 6 eggs
• 2 cups heavy cream
• 8 ounces shredded Monterey Jack cheese
• 8 ounces shredded Swiss cheese
• 12 ounces cooked ham, chopped
• 1/2 teaspoon vinegar
• 1/8 teaspoon dried tarragon
• 1 pinch garlic powder
• 1 pinch ground nutmeg
• 1 pinch dried parsley
• salt and pepper to taste

Description

Swiss Cheese, Monterey Jack Cheese And Ham Are Married With Green Pepper And Onions In A Savory Custard. This Recipe Makes 2 Quiches.

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