Tante's Apple Pie

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1/4 cup lard
  • 1 egg yolk
  • 2 tablespoons milk
  •  
  • 8 apples - peeled, cored and cut into thin wedges
  •  
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 tablespoons all-purpose flour
  • 2 tablespoons butter, softened

Description

8 Apples Baked In A Flaky Pastry With A Sweet Cinnamon Streusel.

AllRecipes Favicon AllRecipes
View Full Recipe

Back to top