Apple Butter VI


  • 4 cups apple cider
  • 4 pounds cooking apples - peeled, cored, and thinly sliced
  • 2 cups white sugar
  • 1 cup packed brown sugar


This Is A Tasty Recipe That I Got From My Mom. As A Child, I Used To Eat It On Hot Buttered Toast. It's So Easy To Make, And It Tastes Great!

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