Ingredients
- 4 cups apple cider
- 4 pounds cooking apples - peeled, cored, and thinly sliced
- 2 cups white sugar
- 1 cup packed brown sugar
Description
This Is A Tasty Recipe That I Got From My Mom. As A Child, I Used To Eat It On Hot Buttered Toast. It's So Easy To Make, And It Tastes Great!
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