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Ingredients

• 2 eggs
• 1 (12 ounce) can white tuna
• 1 (6 ounce) can crabmeat, shredded
• 1/2 cup mayonnaise
• 1 teaspoon sour cream
• 1 teaspoon yellow mustard
• 1/2 teaspoon dried dill weed
• 1/8 teaspoon lemon pepper
• 2 tablespoons dill pickle relish
• 2 tablespoons sweet pickle relish
• 3/4 cup finely chopped onion

Description

A Sweet And Creamy Tuna Salad With Crabmeat, Chopped Egg, Pickle Relish And Onion. Seasoned With Dill Weed And Yellow Mustard. Great On Crackers Or To Use As A Sandwich Filling.

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