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Ingredients

• 1 1/2 teaspoons active dry yeast
• 3/4 cup warm water (110 degrees F/45 degrees C)
• 1 1/2 cups all-purpose flour
• 3/4 cup whole wheat flour
• 3 tablespoons honey
• 1 1/2 tablespoons olive oil
• 1 1/4 teaspoons salt
• 2 cups diced cooked ham
• 1/2 cup honey barbecue sauce, divided
• 2 tablespoons butter
• 1 red onion, halved and thinly sliced
• 1 clove garlic, minced
• 1 (8 ounce) can pineapple tidbits, drained
• 2 cups mozzarella cheese, shredded
• 1/2 cup shredded Gouda cheese

Description

This Is One Of Our Favorite Pizzas. It's Great With Regular Pizza Sauce As Well, But The Barbecue Gives It A Delicious New Twist Which Compliments The Ham And Pineapple Perfectly.

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