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Ingredients

• 8 cups fresh peaches - peeled, pitted and sliced
• 2 cups white sugar
• 1/2 teaspoon ground nutmeg
• 1/3 cup unsalted butter
• 1 teaspoon vanilla extract
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• 2 cups all-purpose flour, sifted
• 1 teaspoon salt
• 3/8 cup lard
• 3/8 cup shortening
• 1 egg
• 1/8 cup cold water

Description

Peaches Are Cooked Into A Syrup Flavored With Nutmeg, Then Baked Under A Flaky Crust.

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