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Ingredients

• 6 skinless, boneless chicken breast halves
• 1 pound Brie cheese
• 1 cup chopped green onion
• 2 cloves garlic, crushed
• 2 cups finely chopped toasted pecans
• 1 egg, beaten
• 1/4 cup water
• 2 cups fresh raspberries
• 1/4 cup white sugar
• 1/4 cup water
• salt and pepper to taste
• 1/2 cup olive oil

Description

Chicken Breasts Rolled With A Brie Cheese/green Onion/garlic Mixture, Then Dipped In Egg And Toasted Pecans And Browned To Doneness. A Simple Raspberry Sauce Is Drizzled Over These Delicacies For A Superb Finishing Touch.

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