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Ingredients

• 1 cup dried pinto beans
• 1 cup dry black beans
• 1 cup dry garbanzo beans
• 1 tablespoon olive oil
• 1 onion, diced
• 4 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1 (14.5 ounce) can crushed tomatoes
• 2 cups fresh corn kernels
• 1/2 teaspoon ground cinnamon
• salt and pepper to taste
• cayenne pepper to taste

Description

Pinto, Black And Garbanzo Beans Are Simmered With Fresh Corn, Tomatoes And Savory Spices. This Recipe Calls For Dry Beans, Which Will Need To Soak Overnight.

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