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Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup butter, softened
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• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup water
• 1/2 cup orange juice
• 1/3 cup vegetable oil
• 3 eggs
• 2 tablespoons grated orange zest
•  
• 1 (16 ounce) can prepared vanilla frosting
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 tablespoons grated orange zest
• 1 teaspoon grated lemon zest
• 1 (11 ounce) can mandarin oranges, drained

Description

A Yellow Cake Loaded With Citrus Flavor And With A Crunch Layer Baked Right In.

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