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Ingredients

• 1 (15 ounce) can pumpkin
• 1 (12 fluid ounce) can nonfat evaporated milk
• 4 eggs
• 1 cup white sugar
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup butter, melted
• 1 cup chopped pecans

Description

A Yummy Dump Cake Suitable For Those Pressed For Time!

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