Login to Save Like

Ingredients

• 2 (10 ounce) packages frozen cut asparagus
• 1/4 cup water
• 1 tablespoon margarine
• 6 (4 ounce) turkey breast cutlets
• 1/4 teaspoon crushed garlic
• 1/4 pound cooked shrimp - peeled and deveined
• 1 (1.25 ounce) envelope hollandaise sauce mix

Description

This Is A Creative Way To Serve Turkey, Or To Use Up All The Leftover Turkey Meat. Asparagus And Shrimp Drowned In Hollandaise Sauce Make A Rich And Exciting Topping.

AllRecipes