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Ingredients

• 2 pounds tater tots, thawed
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup finely chopped onion
• 1 (16 ounce) container sour cream
• 1 (8 ounce) package sharp Cheddar cheese, shredded
• 1 dash garlic powder
• 1/2 teaspoon seasoning salt
• 1/2 cup butter, softened
• 3 cups cornflakes cereal
• 1/2 cup butter, melted
• 2 tablespoons grated Parmesan cheese
• paprika to taste

Description

Tater Tot Potatoes Baked With Cream Of Chicken Soup, Onion, Sour Cream And Sharp Cheddar Cheese, Topped With Buttery Corn Flakes.

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