Adrienne's Tom Ka Gai

Ingredients

  • 2 teaspoons peanut oil
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons grated fresh ginger root
  • 1/4 cup chopped lemon grass
  • 2 teaspoons crushed red pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 skinless, boneless chicken breast halves - cut into thin strips
  • 1 onion, thinly sliced
  • 2 cups bok choy, shredded
  • 4 cups water
  • 1 (10 ounce) can coconut milk
  • 1/4 cup fish sauce
  • 1/4 cup chopped fresh cilantro

Description

Garlic, Ginger, Lemon Grass, Chile Peppers, Coriander And Cumin Flavor This Thai-inspired Coconut Milk Soup With Chicken And Bok Choy.

AllRecipes Favicon AllRecipes
View Full Recipe



Found Country:US image description
Back to top