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Ingredients

• 1 (9 inch) sponge cake
• 1 cup strawberry jelly
• 2 (3 ounce) packages strawberry flavored gelatin
• 15 ounces prepared vanilla pudding
• 1/2 pint heavy cream
• 2 ounces finely chopped bittersweet chocolate

Description

Sponge Cake Is Spread With Fruit Jelly, Surrounded In Fruit Gelatin, Allowed To Set, Then Topped With Pudding, Whipped Cream And Chopped Chocolate.

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