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Ingredients

• 1 3/4 cups curing salt
• 1 1/2 cups white sugar
• 1 tablespoon cayenne pepper
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 gallon water
• 10 pounds pork butt roast
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• 2 tablespoons ground mace
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons smoked paprika
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 2 tablespoons honey

Description

I Used To Make This In A Restaurant Where I Worked. I Have Modified It For The Home Cook. You Definitely Need Curing Salt For This Recipe. When You Buy The Pork Butt, Ask The Butcher For The Curing Salt. Mine Just Gave Me The Salt I Needed. I Make This Ab

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