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Ingredients

• 2 tablespoons honey
• 2 bananas, mashed
• 1/4 cup vegetable oil
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 1 cup cornmeal
• 1 cup whole wheat pastry flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups chopped walnuts
• 1 banana, sliced

Description

This Delicious Breakfast Cornbread Is Loaded With Bananas And Nuts And Keeps Well In The Fridge. I Use A Food Processor To Puree The Ingredients.

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