Login to Save Like

Ingredients

• 2 (.25 ounce) packages active dry yeast
• 3 tablespoons white sugar
• 2 1/2 cups warm water (110 degrees F/45 degrees C)
• 3 tablespoons lard, softened
• 1 tablespoon salt
• 6 1/2 cups bread flour

Description

A Delicious Bread With A Very Light Center With Crunchy Crust. You May Substitute Butter Or Vegetable Oil For The Lard If You Wish.

AllRecipes