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Ingredients

• 4 cups asparagus, trimmed and cut into 1 inch pieces
• 12 dinner rolls
• 1 1/2 cups diced processed American cheese
• 2 1/2 cups cooked ham, coarsely chopped
• 6 eggs
• 3 cups milk
• 3 tablespoons minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Description

I Make This For Breakfast/brunch The Day After Easter. It's A Great Way To Use Up Leftover Dinner Rolls And Cooked Vegetables. Everything Bakes In One Pan So Assembling This Dish Is Easy. You Can Substitute Spinach For The Asparagus And Add Mozzarella Ch

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