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Ingredients

• 2 pounds pepperjack cheese
• 2 cups half-and-half cream
• 1 large tomato, diced
• 1 onion, diced
• 1/2 cup diced red bell pepper
• 3 cups spinach, rinsed and chopped

Description

Spicy, Creamy, And Colorful, This Recipe Is A Splendid Update To The Mexican Spinach Dip.

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