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Ingredients

• 8 bone-in chicken breast halves, with skin
• 1 cup all-purpose flour
• 1 tablespoon vegetable oil
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans whole kernel corn
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1/2 teaspoon crushed red pepper flakes
• salt to taste

Description

Flour Coated Bone-in Chicken Breasts Browned In Oil, Then Simmered With Tomato Sauce, Corn And Spices.

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