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Ingredients

• 6 large apples - peeled, cored and chopped
• 3 tablespoons water
• 1 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract
• 1 egg white

Description

Apples Are Cooked In Their Juices, Then Sweetened And Spiced. Just Before Serving, A Stiff Egg White Is Folded In For A Fluffy Consistency.

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