Ingredients
- 1 pound fresh asparagus
- 5 hard cooked eggs, chopped
- 2 cups diced ham
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/3 cup shredded Cheddar cheese
- 2 tablespoons tapioca
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup evaporated milk
Description
Leftover Ham, Hard-cooked Easter Eggs And Asparagus Combine To Make A Wonderful Springtime Casserole We All Love. Garnish With Toasted Almonds, Crushed Potato Chips Or Cracker Crumbs, If Desired.
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