Asparagus Casserole I

Ingredients

  • 1 pound fresh asparagus
  • 5 hard cooked eggs, chopped
  • 2 cups diced ham
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/3 cup shredded Cheddar cheese
  • 2 tablespoons tapioca
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup evaporated milk

Description

Leftover Ham, Hard-cooked Easter Eggs And Asparagus Combine To Make A Wonderful Springtime Casserole We All Love. Garnish With Toasted Almonds, Crushed Potato Chips Or Cracker Crumbs, If Desired.

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