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Ingredients

• 1 (9 inch) unbaked pie shell
• 2 eggs, beaten
• 1 cup whole milk
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried parsley
• 1 1/2 tablespoons dried minced onion
• 1/2 cup cottage cheese
• 5 plum tomatoes, diced
• 1 1/4 cups shredded Swiss cheese

Description

This Succulent, Savory Pie Is Loaded With Tomatoes, Swiss Cheese And Cottage Cheese, All Accented With Basil, Parsley And Onion Flakes. You Can Enjoy This Pie Year Round: Use Canned Tomatoes And Dried Basil In The Winter, But Be Sure To Treat Yourself To

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