Login to Save Like

Ingredients

• 1 cup dried apricots
• 3/4 cup water
• 1/3 cup white sugar
• 2 cups all-purpose flour
• 1 cup margarine, softened
• 1/3 cup ice water
• 1/2 teaspoon distilled white vinegar
• 1 egg yolk
• 1 tablespoon milk

Description

Apricot Filling On A Pinwheel Shaped Pastry Base. These Are Beautiful! You Can Make Your Own Filling, Or Buy Some Preserves At The Store.

AllRecipes