Pizza Crust for the Bread Machine II

Ingredients

  • 3/4 cup water
  • 1 tablespoon vegetable oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon white sugar
  • 1 tablespoon dry milk powder
  • 2 1/4 cups bread flour
  • 1 teaspoon active dry yeast

Description

Bread Flour Has A Higher Gluten Content And So Makes A Durable Dough That Holds Its Own Against The Weight Of All The Yummy Pizza Toppings.

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