
Ingredients
- 3/4 cup water
- 1 tablespoon vegetable oil
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1 tablespoon white sugar
- 1 tablespoon dry milk powder
- 2 1/4 cups bread flour
- 1 teaspoon active dry yeast
Description
Bread Flour Has A Higher Gluten Content And So Makes A Durable Dough That Holds Its Own Against The Weight Of All The Yummy Pizza Toppings.

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