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Ingredients

• 1 tablespoon olive oil
• 3 tablespoons bacon bits
• 1 onion, chopped
• 1 tablespoon all-purpose flour
• 3 (14.5 ounce) cans chicken broth
• 2 cups shredded cabbage
• 1 cup sliced carrots
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 bay leaves
• 1 cup frozen green peas
• 3/4 cup sour cream

Description

This Vegetable Soup Recipe Incorporates Sauteed Bacon Bits And Onion With Cabbage And Onions In A Chicken Broth. Sour Cream And Peas Are Added Immediately Before Serving.

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