Albondigas Soup III

Ingredients

  • 2 quarts water
  • 1 pound ground beef
  • 1/2 cup uncooked white rice
  • 1 egg
  • 2 tablespoons dried oregano
  • 2 teaspoons garlic salt
  • 2 teaspoons ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/2 cup all-purpose flour
  • 3 potatoes, peeled and cubed
  • salt and pepper to taste

Description

Cumin And Oregano Flavor The Broth Of This Mexican Soup Which Calls For Chunks Of Potatoes And Beef Meatballs Made With Rice.

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