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Ingredients

• 2 quarts water
• 1 pound ground beef
• 1/2 cup uncooked white rice
• 1 egg
• 2 tablespoons dried oregano
• 2 teaspoons garlic salt
• 2 teaspoons ground black pepper
• 1/4 teaspoon ground cumin
• 1/2 cup all-purpose flour
• 3 potatoes, peeled and cubed
• salt and pepper to taste

Description

Cumin And Oregano Flavor The Broth Of This Mexican Soup Which Calls For Chunks Of Potatoes And Beef Meatballs Made With Rice.

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