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Ingredients

• 2 cups butter, softened
• 2 3/4 cups white sugar
• 6 eggs
• 3 3/4 cups all-purpose flour
• 1/8 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 3 cups fresh raspberries, halved
• 1/4 cup white sugar
• 1 teaspoon creme de cassis liqueur

Description

A Classic Old Fashioned Pound Cake With Fresh Raspberry Sauce.

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