Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 3 apples - peeled, cored, and thinly sliced
Description
Although This Version Is Less Formal Than The Fussy French Variety, This Tart Is Simply Wonderful. Butter Is Spread In The Bottom And Sides Of A Springform Pan And Sprinkled With Sugar. Apple Slices Are Arranged In An Overlapping Pattern And Then Covered
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