Login to Save Like

Ingredients

• 2 eggs
• 1 cup buttermilk
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon vinegar-based hot pepper sauce
• 3/4 teaspoon cayenne pepper
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon garlic powder
• 1 cup cornmeal
• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon ground black pepper
• 1 (32 ounce) jar dill pickle slices
• 1 cup vegetable oil for deep frying
• salt and pepper to taste

Description

Delicious Dill Pickles That Are Battered Then Fried. This Recipe Also Works Well With Other Pickled Vegetables, Like Pickled Peppers.

AllRecipes