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Ingredients

• 1 1/4 pounds lean ground beef
• 1 (3 ounce) package cream cheese
• 1 teaspoon salt
• 1 teaspoon chili powder
• 18 jumbo pasta shells
• 2 tablespoons butter, melted
• 1 cup taco sauce
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 1/2 cups crushed tortilla chips
• 1 cup sour cream

Description

Jumbo Pasta Shells Stuffed With A Rich, Spicy Blend Of Cooked Ground Beef, Cream Cheese, And Chili Powder Are Baked With Taco Sauce And Topped With Cheese, Crushed Tortilla Chips, And Sour Cream.

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