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Ingredients

• 1 cup chopped onions
• 1 cup chopped celery
• 1 cup chopped carrots
• 2 teaspoons minced garlic
• 2 tablespoons vegetable oil
• 2 1/2 cups water
• 2 tomatoes, diced
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1 (10.75 ounce) can chicken broth
• 1/4 cup uncooked barley
• 1/8 teaspoon ground black pepper

Description

Onions, Celery, Carrots And Garlic Are Cooked With Tomatoes In This Chicken Broth Based Soup With Barley.

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