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Ingredients

• 6 pounds pork spareribs
• 1 1/2 cups white sugar
• 1/4 cup salt
• 2 1/2 tablespoons ground black pepper
• 3 tablespoons sweet paprika
• 1 teaspoon cayenne pepper, or to taste
• 2 tablespoons garlic powder
• 5 tablespoons pan drippings
• 1/2 cup chopped onion
• 4 cups ketchup
• 3 cups hot water
• 4 tablespoons brown sugar
• cayenne pepper to taste
• salt and pepper to taste
• 1 cup wood chips, soaked

Description

First The Ribs Are Coated With A Very Sweet Cayenne And Garlic Mixture And Marinated In The Fridge For Eight Hours. Then They 're Cooked In The Oven Until Tender And Tossed Onto A Hot Grill Where They're Basted With A Yummy BBQ Sauce For Another Ten Minut

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