Ingredients
- 1 pound leftover roast beef, cubed
- 2 onions, thinly sliced
- 1/2 cup homemade beef gravy
- 4 cups mashed cooked potatoes
Description
This Terrific Pie, Made With Leftover Roast Beef, Couldn't Be Easier. Cut The Beef Into Cubes And Arrange Them In The Bottom Of A 2-quart Casserole Dish. Top The Beef With A Layer Of Sliced Onions, Beef Gravy, And Homemade Mashed Potatoes. Bake Until The

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