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Ingredients

• 1 cup soy sauce
• 8 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 2 tablespoons hot pepper sauce
• 2 pounds skinless chicken thighs
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 onion, sliced
• 1/2 cup water
• 4 tablespoons crunchy peanut butter
• 2 tablespoons green onions, chopped

Description

Chicken Marinates And Then Cooks In A Very Garlicky, Peppery Soy-ginger Marinade. Adding Peanut Butter To The Aromatic Brew Completes The Thai Influence.

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