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Ingredients

• 2 (19 ounce) cans kidney beans, drained and rinsed
• 1 (12 ounce) package frozen vegetarian burger crumbles
• 1 (1.25 ounce) package taco seasoning mix
• 2 onions, chopped
• 1 (16 ounce) jar salsa
• 1 (14.5 ounce) package corn tortilla chips
• 2 cups shredded Cheddar cheese
• 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
• 4 tomatoes, diced

Description

Katherine's Famous Vegetarian Taco Salad; Layered, So Chips Don't Get Soggy! Top With Sour Cream Or Guacamole If You'd Like. We Like To Make Our Own Bowls For Individual Tastes.

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