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Ingredients

• 2 cups milk
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons molasses
• 1 egg
• 7 1/2 cups rye flour, divided
• 1 tablespoon salt
• 2 tablespoons caraway seed

Description

This Dense Bread Is Unadulterated By Other Flours, Making It An Intensely Rye-flavored Bread. It 's Also Molasses-sweetened And Punctuated With Caraway Seeds.

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