Ingredients
- 2 (15 ounce) cans beef tamales
- 2 bunches green onions, chopped
- 8 ounces shredded Cheddar cheese
- 3 cups crushed tortilla chips
- 2 (16 ounce) cans chili without beans
- 1 tablespoon water
Description
Canned Beef Tamales Are Cut Into Chunks And Combined In A Casserole With Onion, Cheese, Tortilla Chips And (beanless) Chili. These Are Baked For 40 To 45 Minutes.

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