Tamale Casserole

Ingredients

  • 2 (15 ounce) cans beef tamales
  • 2 bunches green onions, chopped
  • 8 ounces shredded Cheddar cheese
  • 3 cups crushed tortilla chips
  • 2 (16 ounce) cans chili without beans
  • 1 tablespoon water

Description

Canned Beef Tamales Are Cut Into Chunks And Combined In A Casserole With Onion, Cheese, Tortilla Chips And (beanless) Chili. These Are Baked For 40 To 45 Minutes.

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