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Ingredients

• 1/4 cup bulgur
• 1/2 cup boiling water
• 1 cup chopped parsley
• 1/4 cup chopped fresh mint leaves
• 5 tomatoes, diced
• 1 onion, finely diced
• 2 teaspoons olive oil
• 1 lemon, juiced
• salt to taste

Description

Such A Refreshing Salad And It Holds Nicely In The Refrigerator If You Want To Make It Ahead. Light And Nutty Bulgur Is Soaked In Water Until It 's Fluffy And Ready To Be Combined With Parsley, Mint, Tomatoes, And A Bit Of Oil And Freshly Squeezed Lemon J

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