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Ingredients

• 1 cup white sugar
• 5 egg yolks
• 5 egg whites
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1 pint heavy whipping cream
• 10 maraschino cherries

Description

The Three Milks In This Egg Rich Mexican Cake Are Used To Macerate And Frost This High, Single-layer Cake Decorated With Maraschino Cherries.

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