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Ingredients

• 2 skinless, boneless chicken breast halves, cut into bite size pieces
• 1 teaspoon soy sauce
• 1 dash Worcestershire sauce
• 1 tablespoon fresh oregano
• 1 teaspoon garlic salt
• 1 lemon

Description

Worcestershire And Soy Sauces With A Hint Of Herbs Makes A Fine, Fast Alternative To Teriyaki Sauce In This Chicken Bake.

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